Importer of Specialty Cheeses CANADA  A Division of Atalanta

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Finica Food Specialties Ltd. 5942 Ambler Drive, Mississauga, Ontario L4W 2N3, Canada Tel: (905) 629-3030 Fax: (905) 629-3202 Home Page Contact Us About finica.com Career Opportunities What's New Events and Tastings Recipe Forum Press Room Chef's Corner Cheeses Groceries Austrian Food Canadian Food Finnish Food Dutch Food Italian Food Spanish Food USA Food Search  by  Country Austria Canada Finland Holland Italy USA by Manufacturer Beemster Bel Gioioso Bothwell Celebrity Celebrity Internation Finlandia Land O' Lakes Mill Dance Zerto Italian Specialty Austrian Speciality Dutch Specialty Del Destino Menu by  Cheese   Type    Blue Cheese Brie Cheddar Cheese Emmental Cheese Feta Cheese Goat Cheese Gorgonzola Gouda Healthy Mozzarella Wash Rind by Cheese Texture Hard Semi-Soft Soft Shredded    What's New Collier's Powerful Welsh Cheddar Discover an Extraordinary Taste from Wales. For Generation cheddar cheese has been a favourite of Welsh families who appreciated it's strength and value. Today, Collier's finest quality strong Welsh cheddar reflects the integerity and preference of those bygone ages. Volpi Wine Salami Two great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today’s world of charcuterie. Experience the unique, old world style of Volpi’s Chianti, Pinot Grigio and Rose Wine Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. Wine salami’s are made with all natural fresh pork, minimally processed and contain no artificial ingredients or nitrites. Like any good wine, wine salami’s are meant to be shared with family and friends and are best accompanied by soft, fresh cheese and crusty breads. Volpi Hot Salami Rotola Volpi Rotola is hand rolled to bring you the delightful combination of Hot Salame and fresh mozzarella. Volpi first takes thinly sliced hot salame, wraps in layers with fresh mozzarella and basil leaves. Celebrity International Goat Cheese Bruschèvre Topped off with the finest flavors of Italy—garlic, herbs, onion, and tomato! New on the market is a full-bodied goat cheese with all the garnishing, ready to eat straight on a baguette or gently toasted. There is no need for too much heat to make this cheese glow, but for added depth, warm it just enough to get it extra soft and melty. Bruschèvre is ready for sunshine. Celebrity International goats are known for their flashy headgear. The new Bruschèvre goat sports a Venetian-style straw hat with a ribbon. The decoration on the cheese itself is even more interesting. Crushed into the outside of each creamy, spreadable goat log is a mélange of Mediterranean vegetables and greenery. The idea of bruschetta was born during the Italian Renaissance. The standard bruschetta was a simple slice of bread rubbed with olive oil and then topped with spices. Along came cheese and the rest is Italian history! For an extra touch, marinate the cheese in olive oil. Honeywax Cheese The San Pietro in Honeywax is a cheese typified by an hard compact paste of straw yellow colour, finished with honeywax on the surface. This coverage gives to the cheese a particular scent and flavour of honeywax and honey, the smell is like a perfume, you can also find a little smell of vanilla and an unusually (for an aged cheese) mellow texture. The result is a very persistent and elegant taste.   Alimentias Fig Loaf A perfect accompaniment to Manchego or any hard cheese. Only Almonds of the highest quality and the best dried frigs are used in our fig cakes.   Alimentias Fig Cakes A perfect accompaniment to Manchego or any hard cheese. Only Almonds of the higest quality anf the best dried figs are used in our fig cakes.   San Martin De Porres Sweet Olive Oil Tortas Our traditional sugared 'tortas' are entirely artisan made, so each torta shows its own distinctive hand-patted shape. Baked to perfection and flavored with a touch of anise and 'ajonjoli' (sesame seeds).   Asaro White Truffle Oil This exquisite white truffle oil can be used to finish a number of different dishes. Drizzle on mashed potatoes, fresh greens, steamed vegetables like asparagus, risotto or salad dressings for an extra burst of flavour. Unlike most other white truffle oil on the market, the Asaro white truffle oil is Kosher certified.   Bothwell Garlic-Chive Monterey Jack Our Garlic-Chive Monterey Jack is the newest addition to the Bothwell family. Imagine the classic flavour combination of garlic and chives melted on top of grilled vegetables or grated on top of mashed potatoes mixed with sour cream. By combining the smooth taste of Monterey Jack with the rich and savoury flavours of garlic and chives, we have created a taste sensation. Try it on anything that requires a burst of rich flavour.   BellaVitano This premium cheese features the unique Parmesan flavor and creamy Cheddar texture of our signature BellaVitano cheese – soaked in New Glarus Raspberry Tart Ale to bring out the fruity notes of the cheese.   Beemster Mini's Perfect for an on the go snack or a healthy addition to any lunch. Beemster mini's bring the high quality of Beemster cheese to you wherever you wish to have a Premium Gourmet snack. The cheese is the same secret recipe from the Beemster coop that is hand crafted to make Beemster Classic and XO. Mature for 5 months.     Copyright © 2006 finica.com. All Rights Reserved.