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What's New
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Blue Marble™ Jack
This semi-soft cheese, with a Monterey Jack body and texture, is beautifully marbled with blue veins woven through the white curd, creating a distinct, but mild blue cheese flavour in a form that is not possible with traditional blue cheeses.
Blue Marble™ Jack is an exceptional melting cheese... perfect in the convenient, interleaved, sliced form for use on sandwiches, burgers, and cheese breads --- from foccacia to wraps. The shreds offer an ideal and delicious ingredient for gourmet pizzas, appetizers --- buffalo wings, cheese spreads --- cheesy potatoes, entrees and salads.
The distinctive Blue Marble™ Jack cheese deserves a place in your cheese section or on your deli menu. |
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Celebrity International Cups
NEW exciting flavors of goat’s milk cheeses. These Cheeses’s are light in texture, easily spreadable and add a center of plate presence to any gathering.
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Beemster Goat
Using our unmatched smooth and creamy goat’s milk, from the Beemster polder, Premium Goat is smooth and silky yet tasteful and aromatic. Health Benefits Goat cheeses are renowned for their soft milk that is accepted by consumers who may have reactions to cow’s milk cheeses.
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34 Degree
Using A handful of natural ingredients, these wafer-thin crackers are carefully baked until they are subtly toasty and overly Tasty. Enjoy the crispbread on their own or pair them with Cheese, cured meats, dips and spreads for an unparalleled appetizer or sublime snack.
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Collier's Powerful Welsh Cheddar
Discover an Extraordinary Taste from Wales.
For Generation cheddar cheese has been a favourite of Welsh families who appreciated it's strength and value. Today, Collier's finest quality strong Welsh cheddar reflects the integerity and preference of those bygone ages.
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Two great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today’s world of charcuterie. Experience the unique, old world style of Volpi’s Chianti, Pinot Grigio and Rose Wine Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. Wine salami’s are made with all natural fresh pork, minimally processed and contain no artificial ingredients or nitrites. Like any good wine, wine salami’s are meant to be shared with family and friends and are best accompanied by soft, fresh cheese and crusty breads.
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Volpi Rotola is hand rolled to bring you the delightful combination of Hot Salame and fresh mozzarella. Volpi first takes thinly sliced hot salame, wraps in layers with fresh mozzarella and basil leaves.
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Celebrity International Goat Cheese Bruschèvre
Topped off with the finest flavors of Italy—garlic, herbs, onion, and tomato! New on the market is a full-bodied goat cheese with all the garnishing, ready to eat straight on a baguette or gently toasted. There is no need for too much heat to make this cheese glow, but for added depth, warm it just enough to get it extra soft and melty. Bruschèvre is ready for sunshine. Celebrity International goats are known for their flashy headgear. The new Bruschèvre goat sports a Venetian-style straw hat with a ribbon. The decoration on the cheese itself is even more interesting. Crushed into the outside of each creamy, spreadable goat log is a mélange of Mediterranean vegetables and greenery. The idea of bruschetta was born during the Italian Renaissance. The standard bruschetta was a simple slice of bread rubbed with olive oil and then topped with spices. Along came cheese and the rest is Italian history! For an extra touch, marinate the cheese in olive oil.
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Honeywax Cheese
The San Pietro in Honeywax is a cheese typified by an hard compact paste of straw yellow colour, finished with honeywax on the surface.
This coverage gives to the cheese a particular scent and flavour of honeywax and honey, the smell is like a perfume, you can also find a little smell of vanilla and an unusually (for an aged cheese) mellow texture.
The result is a very persistent and elegant taste.
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Alimentias Fig Loaf
A perfect accompaniment to Manchego or any hard cheese. Only Almonds of the highest quality and the best dried frigs are used in our fig cakes.
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Alimentias Fig Cakes
A perfect accompaniment to Manchego or any hard cheese.
Only Almonds of the higest quality and the best dried figs are used in our fig cakes.
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San Martin De Porres Sweet Olive Oil Tortas
Our traditional sugared 'tortas' are entirely artisan made, so each torta shows its own distinctive hand-patted shape.
Baked to perfection and flavored with a touch of anise and 'ajonjoli' (sesame seeds).
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Asaro White Truffle Oil
This exquisite white truffle oil can be used to finish a number of different dishes.
Drizzle on mashed potatoes, fresh greens, steamed vegetables like asparagus, risotto or salad dressings for an extra burst of flavour. Unlike most other white truffle oil on the market, the Asaro white truffle oil is Kosher certified.
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Bothwell Garlic-Chive Monterey Jack
Our Garlic-Chive Monterey Jack is the newest addition to the Bothwell
family. Imagine the classic flavour combination of garlic and chives
melted on top of grilled vegetables or grated on top of mashed potatoes
mixed with sour cream. By combining the smooth taste of Monterey
Jack with the rich and savoury flavours of garlic and chives, we have
created a taste sensation. Try it on anything that requires a burst of rich
flavour.
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BellaVitano
This premium cheese features the unique Parmesan flavor and creamy Cheddar texture of our signature BellaVitano cheese – soaked in New Glarus Raspberry Tart Ale to bring out the fruity notes of the cheese.
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Beemster Mini's
Perfect for an on the go snack or a healthy addition to any lunch. Beemster mini's bring the high quality of Beemster cheese to you wherever you wish to have a Premium Gourmet snack.
The cheese is the same secret recipe from the Beemster coop that is hand crafted to make Beemster Classic and XO. Mature for 5 months.
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