Asaro

Asaro White Truffle Oil This exquisite white truffle oil can be used to finish a number of different dishes. Drizzle on mashed potatoes, fresh greens, steamed vegetables like asparagus, risotto or salad dressings for an extra burst of flavour. Unlike most other white truffle oil on the market, the Asaro white truffle oil is Kosher certified.

Asaro Olive Oil Lemon ASARO Agrumati Extra Virgin Olive Oils with Lemon, in this olive oil fresh Sicilian lemon and olives are crushed together to create this all natural cold pressed extra-virgin Gli Agrumati Lemon olive oil. This is not lemon flavored oil but the traditional pressing of olives and lemons together—the oil of the fruit married to the oil of the olive in an ethereal combination this method captures the full essence of the citrus oil and color of the fruit, and imparts a richness of flavor to the oil which holds up even under light cooking. Citrus oils make wonderful vinaigrettes when paired with White Balsamic Vinegar. Perfect for sautéing vegetables for a pasta or rice dish, as a finishing oil for fish or chicken paired with fresh basil or cilantro, as a finishing oil for roasted potatoes with rosemary, or blended into mashed potatoes in place of butter.

Asaro Olive Oil Orange ASARO Agrumati Extra Virgin Olive Oils with Orange in this olive oil fresh moro orange and olives are crushed together to create this all natural cold pressed extra-virgin Gli Agrumati Orange olive oil. Healthy delicious and fragrant, this delicate orange flavor can add taste to grilled vegetable, fish chicken and also is great with cheese. Pairs well with practically any salmon dish, use it to grill French toast, as a finishing oil for duck, chicken, seafood, or paella. Wonderful in a crab salad with avocado.