ASARO Agrumati Extra Virgin Olive Oils with Lemon, in this olive oil fresh Sicilian lemon and olives are crushed together to create this all natural cold pressed extra-virgin Gli Agrumati Lemon olive oil. This is not lemon flavored oil but the traditional pressing of olives and lemons together—the oil of the fruit married to the oil of the olive in an ethereal combination this method captures the full essence of the citrus oil and color of the fruit, and imparts a richness of flavor to the oil which holds up even under light cooking. Citrus oils make wonderful vinaigrettes when paired with White Balsamic Vinegar. Perfect for sautéing vegetables for a pasta or rice dish, as a finishing oil for fish or chicken paired with fresh basil or cilantro, as a finishing oil for roasted potatoes with rosemary, or blended into mashed potatoes in place of butter .