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Products
 Beemster
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Beemster Goat
Using our unmatched smooth and creamy goat’s milk, from the Beemster polder, Premium Goat is smooth and silky yet tasteful and aromatic. Health Benefits Goat cheeses are renowned for their soft milk that is accepted by consumers who may have reactions to cow’s milk cheeses.
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BeemsterGraskaas
A seasonal cheese, this limited availability product is only produced in the summer. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant, green rind. During the limited "first grazing" period, enough milk is collected to craft just 2,000 wheels of Graskaas; only half of which are exported to the US. Made in the beginning of April and aged for one month, the recipe for Graskaas dates back to 1901.
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Beemster Mini's
Perfect for an on the go snack or a healthy addition to any lunch. Beemster mini's bring the high quality of Beemster cheese to you wherever you wish to have a Premium Gourmet snack. The cheese is the same secret recipe from the Beemster coop that is hand crafted to make Beemster Classic and XO. Mature for 5 months.
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Beemster Classic
Beemster Classic is matured for no less
than 18 months to ensure a wonderfully
complex taste. The beautiful color of this
cheese instantly reminds you of Carmel.
Beemster Classic is the perfect age for any kind of cheese
connoisseur to enjoy. One can enjoy
Classic on a lunch sandwich in grade
school or with fine wines at a dinner party.
Most people prefer to savor Classic's only
with a glass of wine, as not to interrupt the
multitude of flavors. Other people prefer
Beemster Classic with their morning
coffee. No matter how you prefer to enjoy
it, we guarantee Beemster Classic to
never disappoint.
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Beemster XO
Beemster XO is matured for 26 months
making it Beemster's oldest cheese. Many
people see 3-5 year old cheeses in stores
and ask us why we do not make an older
product. Once you have tasted Beemster
XO you will see the answer is quite simple.
As a cheese matures the flavors one tastes
in the cheese expands. As this process
happens moisture also exits the cheese, thus
leaving the cheese tasting crumbly and
granular in one's mouth. Because of
Beemster's unique milk, XO is able to obtain
one of the widest flavor ranges possible in
only 26 months and still retains its smooth
and creamy taste. Beemster XO is wonderful with Port wines, as
well as sweet whites, such as a Riesling. XO
can also be grated and used as a wonderful
alternative to Parmesan for pastas.
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Beemster Vlaskaas
Beemster Vlaskaas is the newest addition to Beemster's line of Premium
Gourmet Dutch Cheeses; however, is the oldest cheese recipe with the
group of cheeses. When translated Vlaskaas mean Flax cheese. This
delightfully sweet and creamy cheese was made only during the harvest
festival. It was soon decided that after generations of rest it was time for Vlaskaas to live again!
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Beemster Lite
New Beemster Lite Mature is the perfect alternative for cheese lovers who seek a true gourmet cheese. Beemster's philosophy has always been to bring the best possible taste to every consumer.
Lite Matured achieves a superb taste with 33% less fat than an average "Gouda type" cheese.
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Beemster Master’s Choice
Beemster Master’s Choice – NEW - LIMITED EDITION!
In the modern market, cheesemakers often try to come up with the “next big cheese” and crowd the shelves with trendy new items. Beemster does just the opposite with Master’s Choice; it goes back in time to create a “new” cheese out of an old recipe.
Traditionally, Master’s Choice was a special yearly cheese. In the olden days, there was always a milk shortage in the winter when the cows gave birth. As responsible mothers, the cows gave their milk to their calves instead of to the hungry, cheese-deprived Dutchmen.
The cheesemakers of Beemster found a way to enjoy their milky summer cheese all winter long. Through a special recipe, fine milk, and extra washing of curds, a cheese was crafted that would mature for a longer time. The result was a cheese with a broad profile. The flavors develop an aged Dutch character, but the cheese is softer and creamier on the palate due to the extra washing.
After at least a year, the Master Cheesemaker, Pieter ter Beek selects the wheels that meet his standards, hence the name Master’s Choice.
Master’s Choice pairs well with Rioja, Pinot Noir, and Bordeaux. Get it while you can!
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